Get Started Now

A weighing machine plays a vital role in making cakes and cookies. Precise measurements always gives you good results.

It is preferable to use a oven thermometer to measure the exact temperature of your oven's temperature settings.

Parchment sheet is needed to avoid the cake/ cookies getting sticked to the baking tins.

An electric beater will be the second most important appliance you will need in your baking journey. You will need them to beat egg, mix batter, etc.

Given this will be frequently used, choose a product that is more durable.

A spatula is needed to fold the dry ingredients into the wet ingredients. It helps in mixing the batter smoothly unlike a laddle.

Baking tins are necessary for baking a cake of desired shape. There are different shapes and sizes available. Having a circular tin will do good for home baking.

A hand blender is very important in mixing the wet ingredients as well as dry ingredients. It helps in incorporating air while mixing.

To attain a fluffy cake sieving the flour is very important and it should never be skipped. For this a good and wide siever with a handle will be helpful.

Measuring spoons are mostly needed to measure baking powder and baking soda. They are added in the least quantity, yet they decide the texture of the cake. So its very important to have measuring spoons.

You might wonder how a baker gets an even finishing in his/ her cakes. The main secret behind it is a quality turn table and of course practice. Investing in a good cake turn table ensures you to get a perfect finish.

A spatula is needed to get a smooth and sharp finish while frosting the cake.

A basic nozzle set is needed to decorate your cake with floral and other designs of your choice.

Piping bag is used to make the application of cream easier.

Useful for making heatlhy breads at home in a fully automatic way. It is also useful for kneading atta.

Stand mixer is very usefull if you are making cake batter, whipping cream or pizza dough in larger quantities.